How To Make Grilling Recipes For A Crowd Simple

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Grilling is a quintessential summertime activity, perfect for gathering friends and family for a delicious and social meal. But planning a cookout for a large group can feel daunting. Fear not! This guide provides a range of crowd-pleasing grilling recipes, along with essential tips and tricks to ensure your next barbecue is a resounding success.

Choosing the Right Grill

The Best Easy Grill Recipes For A Crowd That Taste Like Summer
The Best Easy Grill Recipes For A Crowd That Taste Like Summer

The first step is selecting a grill that suits your needs. Here’s a breakdown of popular options:

Charcoal Grills: Offer a smoky flavor and a classic grilling experience. However, they require charcoal management and longer preheating times.

  • Gas Grills: Convenient and easy to use, featuring quick ignition and precise temperature control. Consider the number of burners you’ll need to accommodate multiple dishes.
  • Pellet Grills: Provide a “set it and forget it” approach, using wood pellets for smoke and heat control. Great for low and slow cooking.

  • Ultimately, the best choice depends on your preferences, budget, and desired cooking style.

    Essential Grilling Tools

    Having the right tools on hand makes grilling a breeze. Stock up on these essentials:

    Long-handled tongs: Essential for flipping food safely.

  • Heat-resistant spatula: Perfect for delicate foods like burgers and fish.
  • Grill fork: Useful for holding down meat while searing or for checking doneness.
  • Basting brush: For applying marinades and sauces.
  • Instant-read thermometer: Ensures your meat cooks to the perfect temperature.
  • Grill cleaning brush: Keeps your grill clean for future use.

  • Investing in a good set of grilling mitts is also recommended.

    Must-Have Marinades and Sauces

    Marinades add flavor and tenderize meat, while sauces elevate the final dish. Here are some crowd-favorite options:


    Classic Italian marinade: Olive oil, balsamic vinegar, garlic, oregano, rosemary, and thyme.

  • Smokey chipotle marinade: Adobo sauce, lime juice, brown sugar, chili powder, cumin, and smoked paprika.
  • Greek yogurt marinade: Greek yogurt, lemon juice, olive oil, fresh herbs (mint, oregano, dill), garlic, and spices (paprika, cumin).

  • Sauces:

    Homemade BBQ sauce: Ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, hot sauce, and spices (smoked paprika, garlic powder, onion powder).

  • Honey mustard sauce: Dijon mustard, honey, mayonnaise, soy sauce, and a touch of lemon juice.
  • Chimichurri sauce: Fresh parsley, olive oil, red wine vinegar, garlic, red pepper flakes, and oregano.

  • Feel free to experiment and create your own signature marinades and sauces!

    Appetizers to Kick Off the Party

    Grilled Shrimp Skewers with Lemon Herb Marinade (Serves 10-12)


    1 pound large shrimp, peeled and deveined

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden skewers soaked in water for 30 minutes

  • Directions:

    1. Whisk together olive oil, lemon juice, parsley, thyme, garlic, salt, and pepper in a bowl.
    2. Add shrimp and toss to coat. Marinate for 30 minutes (or up to 2 hours).
    3. Thread shrimp onto skewers.
    4. Preheat grill to medium-high heat. Grill shrimp skewers for 2-3 minutes per side, or until cooked through and opaque.

    Grilled Bruschetta with Goat Cheese and Fig (Serves 10-12)


    1 baguette, sliced diagonally into 1-inch thick slices

  • 4 ounces goat cheese
  • 4 ounces fresh figs, quartered
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste

  • Directions:

    1. Brush bread slices with olive oil.
    2. Grill bread slices over medium heat for 2-3 minutes per side, or until toasted.
    3. Spread goat cheese on toasted bread slices.
    4. Top with quartered figs.
    5. Drizzle with balsamic vinegar and sprinkle with fresh basil.
    6. Season with salt and pepper to taste.

    Main Courses to Feed the Crowd

    Grilled Chicken Fajitas (Serves 10-12)


    2 pounds boneless, skinless chicken breasts, sliced thin

  • 1 tablespoon olive oil