Guide To Make Gumbo Recipe Vegetarian The Best

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Gumbo, a classic comfort food with roots in Louisiana, is known for its rich, flavorful stews. Traditionally made with meat or seafood, this recipe offers a delicious vegetarian twist that’s sure to satisfy. Packed with colorful vegetables, protein-rich beans, and aromatic spices, this gumbo is a hearty and healthy meal in itself.


Vegetarian Gumbo
Vegetarian Gumbo

2 tablespoons olive oil

  • 1 large onion, chopped
  • 2 green bell peppers, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 4 cups vegetable broth
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can corn, drained
  • 1 cup chopped okra (optional)
  • 1 cup chopped green beans
  • 1 cup chopped broccoli florets
  • 1 cup long-grain white rice
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh parsley, for garnish (optional)

  • Directions:

    1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, bell peppers, and celery. Sauté for 5-7 minutes, or until softened.

    2. Stir in garlic, thyme, oregano, and cayenne pepper. Cook for an additional minute, allowing the spices to become fragrant.

    3. Add diced tomatoes, vegetable broth, black beans, kidney beans, corn, okra (if using), and green beans. Bring to a boil, then reduce heat and simmer for 15 minutes.

    4. Stir in broccoli florets and rice. Simmer for another 15-20 minutes, or until rice is cooked through and vegetables are tender. Season with salt and pepper to taste.

    5. Remove from heat and let stand for 5 minutes before serving. Garnish with chopped fresh parsley (optional).

    Nutrition Facts (Per Serving):

    Calories: Approximately 350 (depending on specific ingredients)

  • Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 15g
  • Sodium: 400mg (depending on added salt)

  • This recipe is a great source of fiber, protein, and essential vitamins and minerals.


    This vegetarian gumbo is a versatile dish that can be easily customized with your favorite vegetables. Feel free to add or omit ingredients based on your preferences. It’s a perfect meal for a cozy night in or a potluck gathering. Enjoy the delicious flavors and the satisfying heartiness of this vegetarian take on a classic!

    Frequently Asked Questions (FAQs):

    1. Can I use brown rice instead of white rice?

    Absolutely! Brown rice is a great whole-grain alternative that offers additional fiber and nutrients. Simply adjust the cooking time according to package instructions.

    2. What can I substitute for okra?

    If you don’t have okra or prefer not to use it, you can simply omit it from the recipe. You can also add another cup of chopped vegetables, such as zucchini, mushrooms, or eggplant.

    3. How can I make this gumbo gluten-free?

    Make sure to check the labels of all your ingredients to ensure they are gluten-free. Additionally, you can substitute the regular white rice with gluten-free brown rice or another gluten-free grain of your choice.

    4. Can I make this gumbo ahead of time?

    Yes! This gumbo actually tastes even better the next day, as the flavors have a chance to meld further. Simply store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

    5. What can I serve with this gumbo?