Guide To Make Pasta Bake With Ground Beef Easy

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This hearty pasta bake with ground beef is a classic, guaranteed to satisfy the whole family. It’s a lifesaver for busy weeknights, requiring minimal prep and offering maximum flavor.

This recipe is endlessly customizable, so feel free to add your favorite vegetables or swap the ground beef for another protein. Let’s get baking!

Ground Beef Casserole
Ground Beef Casserole

Ingredients:

1 pound ground beef (or your preferred protein)

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 box (16 ounces) elbow macaroni (or your preferred pasta shape)
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

  • Directions:

    1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.

    2. In a large skillet over medium heat, brown the ground beef until cooked through. Drain any excess grease.

    3. Add the diced onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

    4. Stir in the crushed tomatoes, tomato sauce, tomato paste, brown sugar, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.

    5. While the sauce is simmering, cook the pasta according to package directions. Drain and set aside.

    6. Once the sauce has simmered, stir in half of the shredded cheddar cheese.

    7. In the prepared baking dish, combine the cooked pasta and the sauce mixture. Gently fold everything together.

    8. Top with the remaining shredded cheddar cheese and sprinkle with Parmesan cheese.

    9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

    10. Let the pasta bake cool slightly before serving. Enjoy!

    Nutrition Facts:

    (Please note that nutrition facts will vary depending on the specific ingredients you use. This is an approximate estimation per serving.)

    Calories: 500

  • Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 10g
  • Protein: 30g

  • Conclusion:

    This easy pasta bake is a delicious and satisfying meal that’s perfect for any night of the week. It’s budget-friendly, customizable, and sure to please everyone at the table. With its minimal prep and quick cook time, it’s a recipe you’ll come back to again and again. So next time you’re looking for a comforting and flavorful dish, give this pasta bake a try!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of pasta?

    Absolutely! You can substitute any type of pasta you like in this recipe. Elbow macaroni is a classic choice, but penne, rotini, or even lasagna noodles would work well too.

    2. What vegetables can I add?

    This recipe is a great base for adding your favorite vegetables. Some delicious options include chopped broccoli, diced bell peppers, sliced mushrooms, or frozen peas.

    3. Can I make this ahead of time?

    Yes! You can assemble the pasta bake completely and store it in the refrigerator for up to 24 hours before baking. When ready to serve, simply bake as directed, adding a few extra minutes of baking time if needed.

    4. Can I freeze the leftovers?

    Absolutely! Let the pasta bake cool completely before storing it in an airtight container in the freezer. It will stay good for up to 3 months. To reheat, thaw overnight in the refrigerator and bake in a preheated oven at 375°F (190°C) until heated through.

    5. What can I serve with this pasta bake?

    This pasta bake is a complete meal in itself, but you can always add a side salad or some crusty bread for dipping. A simple green salad with a vinaigrette dressing is a great option to balance out the richness of the dish.