How To Serve Simple Chicken Recipes Uk Simple

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Chicken is a versatile protein loved for its affordability, ease of cooking, and adaptability to various flavours. Whether you’re a seasoned chef or a kitchen novice, these simple chicken recipes offer delicious and satisfying meals perfect for busy weeknights or relaxed weekend dinners.

Roast Chicken with Lemon and Herbs

Marry Me Chicken Best Version EVER!
Marry Me Chicken Best Version EVER!

This classic roast chicken never disappoints. The combination of juicy chicken and a flavorful herb rub is a winner every time.

# Ingredients:

1 whole chicken (around 1.5kg)

  • 1 lemon, halved
  • 2 tbsp olive oil
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper

  • # Directions:

    1. Preheat your oven to 200°C (400°F).
    2. Pat the chicken dry with paper towels.
    3. In a small bowl, combine olive oil, thyme, rosemary, salt, and pepper to create a herb rub.
    4. Rub the entire chicken with the herb mixture, ensuring it gets under the skin and between the legs.
    5. Stuff the cavity with the lemon halves.
    6. Truss the chicken legs with kitchen twine (optional). Place the chicken breast-side up in a roasting pan.
    7. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F) in the thickest part of the thigh.
    8. Let the chicken rest for 10 minutes before carving and serving.

    Chicken Curry in a Hurry

    This fragrant curry is packed with flavour and comes together quickly for a satisfying midweek meal.

    # Ingredients:

    2 tbsp vegetable oil

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 tsp ground ginger
  • 1/2 tsp ground turmeric
  • 400g chopped tomatoes (canned or fresh)
  • 400ml coconut milk
  • 4 boneless, skinless chicken thighs, cubed
  • 1 tbsp soy sauce
  • 1 tsp honey
  • Cooked rice, to serve
  • Chopped fresh coriander (cilantro), to garnish (optional)

  • # Directions:

    1. Heat oil in a large pan or wok over medium heat.
    2. Add onion and cook until softened, around 5 minutes.
    3. Add garlic, curry powder, ginger, and turmeric. Cook for 1 minute, stirring constantly, to release the aromas.
    4. Stir in chopped tomatoes, coconut milk, chicken, soy sauce, and honey. Bring to a simmer and cook for 15-20 minutes, or until the chicken is cooked through.
    5. Serve hot over cooked rice, garnished with chopped coriander (cilantro) if desired.

    One-Pan Lemon Garlic Chicken with Asparagus

    This easy one-pan dish is a lifesaver for busy weeknights. All the ingredients cook together for a fuss-free and flavorful meal.

    # Ingredients:

    2 tbsp olive oil

  • 4 boneless, skinless chicken breasts
  • 1 lemon, sliced
  • 4 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 250g asparagus, trimmed

  • # Directions:

    1. Preheat your oven to 200°C (400°F).
    2. In a large baking dish, toss chicken breasts with olive oil, lemon slices, garlic, oregano, salt, and pepper.
    3. Arrange asparagus spears around the chicken.
    4. Bake for 20-25 minutes, or until the chicken is cooked through and the asparagus is tender-crisp.


    These simple chicken recipes offer a delicious and hassle-free way to incorporate chicken into your meals. With minimal prep and easy cleanup, they’re perfect for any home cook. So, grab your ingredients and get ready to whip up some flavorful chicken dishes for your next meal!

    Frequently Asked Questions (FAQs)

    1. What are some good side dishes for these chicken recipes?

    These chicken recipes pair well with various side dishes. Here are some ideas:

    Roasted vegetables (potatoes, carrots, broccoli)

  • Mashed potatoes
  • Rice
  • Quinoa
  • Salad

  • 2. Can I use boneless, skinless chicken thighs instead of breasts?

    Yes, absolutely! Chicken thighs are a more flavorful cut of meat and will take slightly longer to cook through. Adjust the cooking time accordingly.

    3. How can I add more flavour to these recipes?