Incredibly Easy And Delicious Butter Chicken Recipe

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This incredibly flavorful Butter Chicken recipe is about to become your new favorite weeknight meal. Tender chicken pieces simmered in a creamy, spiced tomato sauce – it’s the perfect combination of comfort food and exotic flavors. Plus, it’s surprisingly easy to make, requiring minimal prep work and readily available ingredients.

This recipe ditches the heavy cream often used in traditional butter chicken, opting for a lighter yogurt-based sauce instead. It still delivers on richness and creaminess, without sacrificing health benefits.

Easy Butter Chicken Recipe by Tasty
Easy Butter Chicken Recipe by Tasty

Ingredients:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

  • 1 tbsp vegetable oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1/2 tsp chili powder (adjust to your spice preference)
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1/2 cup plain yogurt
  • 1/4 cup water
  • 1 tbsp tomato paste
  • 1 tbsp lemon juice
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

  • Directions:

    1. Heat oil in a large skillet or Dutch oven over medium heat. Add chicken pieces and cook until golden brown on all sides, about 5-7 minutes. Remove chicken from the pan and set aside.

    2. In the same pan, add onions and cook until softened, about 3 minutes. Stir in garlic and ginger, cook for an additional minute until fragrant.

    3. Add all the spices (garam masala, cumin, chili powder, coriander powder, and turmeric) to the pan and cook for 30 seconds, stirring constantly to release the aroma.

    4. Pour in the diced tomatoes, yogurt, water, and tomato paste. Stir to combine and bring to a simmer. Let the sauce simmer for 5 minutes, allowing the flavors to meld.

    5. Return the cooked chicken pieces back to the pan and simmer for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

    6. Stir in lemon juice and season with salt to taste. Garnish with fresh cilantro before serving.

    Nutrition Facts (per serving):

    Calories: 400

  • Fat: 18g
  • Saturated Fat: 6g
  • Protein: 35g
  • Carbs: 25g
  • Sugar: 5g
  • Sodium: 500mg (depending on the sodium content of your broth)

  • Note: These are approximate nutrition facts and may vary depending on the ingredients used.

    Conclusion

    This Easy Butter Chicken recipe is a delicious and versatile dish. Serve it over rice, naan bread, or even cauliflower rice for a low-carb option. You can also adjust the spice level to your preference by adding more or less chili powder.

    This recipe is sure to become a family favorite, offering a taste of Indian cuisine without the fuss.

    Frequently Asked Questions (FAQs)

    1. Can I use chicken breast instead of thighs?

    Yes, you can definitely use boneless, skinless chicken breasts in this recipe. However, chicken thighs tend to be more flavorful and stay juicier, especially in a simmering sauce like this.

    2. What if I don’t have garam masala?

    Garam masala is a warm Indian spice blend, but you can substitute it with a combination of ground cumin, coriander powder, cardamom, cloves, and cinnamon. Start with 1/2 teaspoon each of these spices and adjust to your taste.

    3. How can I make this recipe vegetarian?

    For a vegetarian option, simply replace the chicken with chickpeas or tofu. Follow the same cooking instructions, adding the chickpeas or cubed tofu at the same time as the cooked chicken is returned to the pan.

    4. Can I freeze leftover butter chicken?

    Absolutely! This butter chicken freezes well. Let the dish cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

    5. What other vegetables can I add to this recipe?