How To Serve Chicken And Noodles Recipe Easy

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This recipe isn’t reinventing the wheel, but sometimes that’s exactly what you need. A classic chicken and noodles dish is a comfort food staple for a reason. It’s warm, flavorful, and can be easily customized to your preferences. This particular version prioritizes simplicity and speed, making it perfect for those busy weeknights when a complicated meal feels overwhelming.

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4

Easy One Pot Chicken and Noodles
Easy One Pot Chicken and Noodles


1 tablespoon olive oil

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups frozen egg noodles (or any noodles you prefer)
  • 1/2 cup chopped fresh parsley (optional)
  • Salt and freshly ground black pepper, to taste

  • Directions:

    1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until golden brown on all sides, about 5-7 minutes.
    2. Add onion and garlic to the pot and cook until softened, about 3 minutes.
    3. Pour in chicken broth and cream of chicken soup. Bring to a boil, then reduce heat and simmer for 10 minutes.
    4. Add frozen egg noodles and cook according to package directions, or until tender. Season with salt and pepper to taste.
    5. Remove from heat and stir in fresh parsley, if using. Serve immediately and enjoy!

    Nutrition Facts (per serving)

    Calories: 450

  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 800mg (depending on your broth)
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 30g

  • Please note: This is an approximate nutritional breakdown and can vary depending on the specific ingredients you use.


    This chicken and noodles recipe is a crowd-pleaser that’s guaranteed to satisfy. It’s a fantastic base recipe you can easily customize to your tastes. Feeling adventurous? Throw in some chopped vegetables like carrots, celery, or broccoli during step 2. Want a bit more spice? Add a pinch of red pepper flakes or a teaspoon of your favorite hot sauce. No matter how you choose to prepare it, this chicken and noodles recipe is sure to become a weeknight staple in your household.

    Frequently Asked Questions (FAQs)

    Can I use different types of noodles?

    Absolutely! While the recipe calls for egg noodles, you can easily substitute them with other varieties like rice noodles, ramen noodles, or even pasta shapes like penne or rotini.

    Is there a way to make this dish ahead of time?

    Yes! Simply cook the chicken and noodles according to the recipe, then allow everything to cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat until warmed through.

    What can I do with leftover chicken and noodles?

    Leftovers can be transformed into a whole new dish! Try adding leftover chicken and noodles to a stir-fry with your favorite vegetables and a light sauce.

    How can I make this dish healthier?

    For a lighter version, use boneless, skinless chicken breasts and low-sodium chicken broth. You can also substitute the cream of chicken soup with a lighter option, like low-fat cream of mushroom soup or a Greek yogurt-based sauce.

    Is there a vegetarian option for this recipe?