How To Prepare Buffalo Chicken Dip Calories Quick

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Buffalo chicken dip is a party staple for a reason. It’s creamy, cheesy, packed with flavor, and incredibly easy to make. Whether you’re a seasoned cook or a kitchen novice, you can whip up this crowd-pleasing dip in no time. This guide will take you through everything you need to know, from gathering the ingredients to devouring the last delicious bite.


Buffalo Style Chicken Dip - oz  Delicious & Savory Dip  Good Foods
Buffalo Style Chicken Dip – oz Delicious & Savory Dip Good Foods

1 (8-ounce) package cream cheese, softened

  • 1 cup shredded cooked chicken breast
  • 1/2 cup hot sauce (more or less to taste)
  • 1/2 cup crumbled blue cheese
  • 1/4 cup ranch dressing
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup chopped green onion
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper

  • Directions:

    1. Preheat your oven to 350°F (175°C).
    2. In a large bowl, cream together the softened cream cheese until smooth.
    3. Stir in the shredded cooked chicken, hot sauce (start with half and add more to taste), crumbled blue cheese, ranch dressing, celery, red onion, green onion, garlic, oregano, and black pepper.
    4. Mix everything until well combined.
    5. Transfer the mixture to a shallow baking dish or casserole dish.
    6. Bake for 20-25 minutes, or until bubbly and heated through.
    7. Serve warm with your favorite dipping options, such as celery sticks, carrot sticks, tortilla chips, or crackers.

    Nutrition Facts (Per Serving):

    This recipe typically yields around 8 servings. Here’s a rough estimate of the nutritional information per serving:

    Calories: 350-400 (depending on the hot sauce and cheese)

  • Fat: 25-30g
  • Saturated Fat: 15-20g
  • Cholesterol: 70mg
  • Sodium: 500mg (depending on the hot sauce)
  • Carbohydrates: 5-10g
  • Protein: 20-25g

  • Please note: This is just an estimate, and the actual nutritional content can vary depending on the specific ingredients you use.


    Buffalo chicken dip is a versatile dish that can be enjoyed as an appetizer, a dip for game days, or even a light lunch. It’s easy to customize the spice level to your preference, and the combination of creamy cheese, tangy hot sauce, and savory chicken makes it irresistible. So next time you’re looking for a crowd-pleasing recipe, try this buffalo chicken dip – it’s sure to be a hit!

    Frequently Asked Questions (FAQs):

    1. Can I use leftover rotisserie chicken in this recipe?

    Absolutely! Leftover rotisserie chicken is a perfect way to save time and still create a delicious dip. Simply shred the chicken before adding it to the mixture.

    2. What type of hot sauce should I use?

    There are endless possibilities when it comes to hot sauce! Choose your favorite brand and adjust the amount to your desired spice level. Popular options include Frank’s RedHot, Cholula, or Sriracha.

    3. Can I make this dip ahead of time?

    Yes, you can! Assemble the dip according to the recipe, but don’t bake it yet. Cover the dish and refrigerate for up to 24 hours. When ready to serve, preheat the oven and bake as directed.

    4. What are some other dipping options besides vegetables and crackers?

    Buffalo chicken dip pairs well with a variety of dippers. Try pretzel bites, breadsticks, pita bread, or even waffle fries!

    5. How can I make this recipe vegetarian?