Guide To Make Mussels Recipe Jamie Oliver The Best

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Mussels are a seafood lover’s delight! These little bivalves are not only packed with flavor, but also protein and essential nutrients. And the best part? They’re incredibly versatile and cook up in a flash.

This recipe draws inspiration from the culinary genius, Jamie Oliver, offering a simple yet flavorful take on mussels. With a touch of white wine, garlic, herbs, and a hint of spice, it’s a dish that’s sure to impress your taste buds.

Creamy Cornish mussels
Creamy Cornish mussels


2 lbs fresh mussels, debearded and rinsed

  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 red chili pepper, thinly sliced (seeds removed for less heat)
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and freshly ground black pepper, to taste
  • Crusty bread, for serving (optional)

  • Instructions

    1. Prep the Mussels: Discard any open mussels that don’t close tightly when tapped. In a large pot or Dutch oven, combine the white wine, parsley, garlic, shallot, chili pepper (adjust the amount for your desired heat level), olive oil, and thyme. Season generously with salt and pepper.

    2. Bring to a Boil: Bring the mixture to a boil over medium-high heat.

    3. Steam the Mussels: Add the mussels to the pot, cover tightly, and cook for 5-7 minutes, or until the mussels have all opened. Discard any mussels that remain unopened.

    4. Serve Immediately: Transfer the mussels and flavorful broth to a large serving dish. Garnish with additional fresh parsley, if desired. Serve with crusty bread for dipping into the delicious broth.

    Nutrition Facts

    (Per Serving)

    Calories: Approximately 350 (depending on bread)

  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 20g (including bread)
  • Sodium: 400mg (depending on added salt)

  • Conclusion

    This Jamie Oliver-inspired mussel recipe is a fantastic way to enjoy these versatile shellfish. It’s quick, easy, and packed with flavor. So next time you’re looking for a delicious and healthy seafood option, give this recipe a try!

    Frequently Asked Questions (FAQs)

    1. Can I substitute the white wine with another liquid?

    Yes, you can! If you don’t have white wine on hand, you can use chicken broth or even water. However, the white wine adds a nice acidity that complements the flavors of the mussels.

    2. What type of bread goes well with this dish?

    A crusty baguette or sourdough bread is perfect for dipping into the flavorful broth.

    3. How can I tell if my mussels are fresh?

    Fresh mussels should be tightly closed or close quickly when tapped. Discard any mussels that are open and don’t close when tapped.

    4. Can I add other vegetables to this recipe?

    Absolutely! Chopped tomatoes, fennel, or bell peppers would all be delicious additions.

    5. How can I make this recipe spicier?

    If you like your food with a kick, add a pinch of red pepper flakes or another dried chili pepper to the pot with the other ingredients.