Guide To Serve Aioli Sauce Recipe For Salmon Quick

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Salmon is a delicious and versatile fish, but sometimes it needs a little something extra to elevate it to the next level. Enter aioli, a creamy garlic sauce that complements the richness of salmon beautifully. This recipe creates a simple yet flavorful aioli that’s perfect for topping grilled, baked, or pan-seared salmon.

Ingredients:

Oven Roasted Salmon with Herb Aioli  Jaylynn Little
Oven Roasted Salmon with Herb Aioli Jaylynn Little

½ cup mayonnaise (high-quality for best results)

  • 2 cloves garlic, minced (fresh is best)
  • 1 tablespoon lemon juice
  • ½ teaspoon Dijon mustard
  • ¼ cup olive oil
  • Pinch of salt
  • Pinch of freshly ground black pepper

  • Instructions:

    1. In a small bowl, whisk together the mayonnaise, garlic, lemon juice, and Dijon mustard.

    2. Slowly drizzle in the olive oil while whisking constantly. This emulsifies the sauce, creating a smooth and creamy texture.

    3. Season with salt and pepper to taste.

    4. Optional: For a zesty kick, add a pinch of cayenne pepper or a teaspoon of finely chopped chives.

    5. Cover the aioli and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and mellow.

    Nutrition Facts (per serving):

    Calories: 180

  • Fat: 14g
  • Saturated Fat: 2.5g
  • Cholesterol: 30mg
  • Sodium: 130mg
  • Carbohydrates: 2g
  • Sugar: 1g
  • Protein: 1g

  • Conclusion:

    This easy aioli recipe is a fantastic way to add a touch of gourmet flair to your salmon dishes. It’s incredibly versatile and can be used as a dipping sauce for vegetables, a spread for sandwiches, or even a dressing for salads. With its simple ingredients and straightforward preparation, you’ll be whipping up this flavorful aioli in no time.

    Frequently Asked Questions (FAQs):

    1. Can I substitute low-fat mayonnaise?

    You can, but the final product may be slightly thinner in consistency. For a thicker aioli with low-fat mayonnaise, you might need to adjust the amount of olive oil used.

    2. How long will the aioli stay fresh?

    Stored in an airtight container in the refrigerator, your aioli will stay fresh for up to 5 days.

    3. What type of olive oil should I use?

    A good quality extra virgin olive oil will provide the best flavor. Avoid using strong-flavored olive oils, as they can overpower the other ingredients.

    4. Can I make this aioli ahead of time?

    Absolutely! In fact, letting the aioli rest in the refrigerator for at least 30 minutes allows the flavors to develop and become even more delicious.

    5. What other types of fish can I use this aioli with?

    This aioli pairs well with a variety of seafood, not just salmon. Try it with cod, halibut, shrimp, or even scallops.