Guide To Serve Baking Bacon Wrapped Asparagus Easy

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Bacon-wrapped asparagus is a classic appetizer, side dish, or even a light lunch that’s as easy to prepare as it is delicious to devour. The salty smokiness of the bacon pairs beautifully with the tender sweetness of the asparagus, creating a flavor combination that’s universally loved.

This guide will take you through everything you need to know about baking bacon-wrapped asparagus, from gathering the ingredients to achieving perfectly crisp bacon and tender-crisp asparagus.

Bacon Wrapped Asparagus
Bacon Wrapped Asparagus


1 pound fresh asparagus spears, trimmed and ends removed

  • 1 package (12 slices) thick-cut bacon
  • Freshly ground black pepper, to taste

  • Optional:

    1 tablespoon olive oil

  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder

  • Directions:

    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
    2. Prepare the asparagus. Wash and trim the asparagus spears, removing any tough ends.
    3. Wrap the bacon. Lay a single slice of bacon flat on a cutting board. If using thicker asparagus spears, you may need to use one and a half slices per spear. Place an asparagus spear at the end of the bacon slice, diagonally. Tightly roll the bacon around the asparagus spear, starting from the bottom end and working your way up.
    4. Season the asparagus. Drizzle the wrapped asparagus with a light coating of olive oil (optional) and season with freshly ground black pepper. You can also sprinkle with dried thyme or garlic powder for added flavor.
    5. Bake. Arrange the bacon-wrapped asparagus spears in a single layer on the prepared baking sheet. Bake for 15-20 minutes, or until the bacon is crisp and browned, and the asparagus is tender-crisp when pierced with a fork.
    6. Serve immediately. Let the asparagus cool slightly before serving. Enjoy them warm or at room temperature.

    Nutrition Facts (per serving, based on 12 spears):

    Calories: 120

  • Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 350mg
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 7g

  • Please note: This is just an approximate nutritional breakdown and may vary depending on the specific ingredients you use.


    Baking bacon-wrapped asparagus is a fuss-free recipe that delivers on flavor and presentation. It’s a crowd-pleaser perfect for potlucks, barbecues, or anytime you need a quick and easy side dish. With endless variations and minimal prep time, this recipe is a surefire way to elevate your meal.

    Frequently Asked Questions (FAQs)

    1. Can I use thin-cut bacon?

    Thin-cut bacon can be used, but it won’t be as crispy as thick-cut bacon. You may need to adjust the baking time slightly, so keep an eye on the bacon to avoid burning.

    2. What other herbs or spices can I use?

    Feel free to experiment with different herbs and spices to customize the flavor profile. Some options include paprika, cayenne pepper, brown sugar, or a sprinkle of your favorite herb blend.

    3. Can I grill the bacon-wrapped asparagus instead of baking it?

    Absolutely! Preheat your grill to medium-high heat. Arrange the asparagus spears on the grill and cook for 3-4 minutes per side, or until the bacon is crisp and the asparagus is tender-crisp.

    4. How can I keep the bacon from getting soggy?

    Pat the asparagus spears dry with a paper towel after washing them. This will help prevent the bacon from becoming soggy while baking.

    5. Can I reheat leftover bacon-wrapped asparagus?