Guide To Make How To Freeze Peaches With Lemon Juice Simple

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Summer’s juicy peaches are a delightful treat, but their peak season is fleeting. Fear not, fellow peach enthusiast! Freezing peaches with a touch of lemon juice is a fantastic way to preserve their vibrant flavor and enjoy them long after the season ends. This method is incredibly simple and requires minimal effort, making it perfect for both seasoned and novice home food preservers.


How to Freeze Peaches
How to Freeze Peaches

Ripe peaches: Look for firm but slightly yielding peaches with a sweet fragrance. Avoid peaches that are mushy or have blemishes. (Amount depends on how much you want to freeze)

  • Fresh lemon juice: Bottled lemon juice works in a pinch, but fresh is always best for optimal flavor and vitamin C content.
  • Freezer bags (zip-lock recommended): Choose freezer-safe bags that are large enough to comfortably hold your desired amount of peaches.

  • Directions:

    1. Wash and prep the peaches: Begin by thoroughly washing the peaches under cool running water. Remove any stems or leaves.

    2. Blanch the peaches (optional): While not strictly necessary, blanching helps to deactivate enzymes that can cause browning and loss of texture during freezing. To blanch, bring a large pot of water to a boil. Fill a separate large bowl with ice water. Using a slotted spoon, carefully lower the peaches into the boiling water for 30-60 seconds. Immediately transfer the peaches to the ice water bath to stop the cooking process. Let them chill for a few minutes.

    3. Peel and slice the peaches: Once the peaches are cool enough to handle, remove the skins. The easiest way to do this is to score a shallow X on the bottom of each peach with a sharp knife. After blanching, the skin should easily peel off. Slice the peaches into halves, wedges, or desired shapes.

    4. Add lemon juice: In a large bowl, toss the sliced peaches with a tablespoon or two of lemon juice per every 4-5 cups of peaches. The lemon juice helps prevent browning and adds a touch of brightness to the flavor.

    5. Pack the peaches: Divide the peaches evenly among your chosen freezer bags. Gently squeeze out any excess air before sealing the bags tightly. You can use the straw method to remove even more air: place a straw in the open end of the bag and seal it shut most of the way. Suck out the air through the straw until the bag is slightly collapsed, then quickly seal the bag completely.

    6. Freeze: Label the bags with the date and contents (e.g., “Frozen Peaches with Lemon Juice – July 10, 2024”). Lay the bags flat in your freezer for faster and more even freezing.

    Nutrition Facts (per 1 cup sliced peaches):

    Calories: 60

  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 13g
  • Protein: 1g
  • Vitamin C: 6mg (8% DV)

  • Note: These are general nutrition facts and may vary slightly depending on the specific peach variety and ripeness.


    Freezing peaches with lemon juice is a simple and effective way to extend your enjoyment of this delicious summer fruit. With minimal prep and freezer space, you can have a taste of sunshine at your fingertips all year round. Frozen peaches are perfect for smoothies, baking, cobblers, or simply enjoying a refreshing summer snack.

    Frequently Asked Questions (FAQs)

    1. How long can I freeze peaches with lemon juice?

    Frozen peaches with lemon juice will maintain their best quality for up to 12 months at 0°F (-18°C). However, they may still be safe to consume for a few months beyond that, though the texture and flavor may deteriorate slightly.

    2. Do I have to blanch the peaches before freezing?

    Blanching is an optional step that helps preserve the texture and color of the peaches. It’s not strictly necessary for safety, but it can be beneficial if you plan to keep the peaches frozen for a longer period.

    3. Can I use frozen peaches in place of fresh peaches in recipes?

    Absolutely! Frozen peaches are a fantastic substitute for fresh peaches in most recipes. You may not need to thaw them completely depending on the recipe. For example, frozen peaches work great directly in smoothies or crumbles.

    4. What if my frozen peaches turn brown?