How To Prepare Best Cranberry Sauce Recipe Pioneer Woman Quick

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This cranberry sauce recipe is a staple on many Thanksgiving tables, and for good reason. It’s incredibly simple to make, bursting with fresh cranberry flavor, and perfectly balanced between sweet and tart. It’s a delicious accompaniment to roasted turkey, chicken, or even pork, and leftovers are amazing on toast or yogurt.

This recipe comes from Ree Drummond, also known as The Pioneer Woman, and is sure to become a favorite in your own home.

Homemade Cranberry Sauce
Homemade Cranberry Sauce


12 ounces fresh cranberries

  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 cup water
  • 1 orange, juiced (about 1/2 cup)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger

  • Directions:

    1. In a large saucepan, combine the cranberries, granulated sugar, brown sugar, water, orange juice, cinnamon, and ginger.
    2. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
    3. Reduce heat to medium-low and simmer for 15-20 minutes, or until the cranberries have softened and burst, and the sauce has thickened slightly. You can mash some of the cranberries with a spoon for a smoother texture, or leave them whole for a chunkier sauce.
    4. Remove the sauce from the heat and let cool completely before serving. The sauce will thicken even more as it cools.

    Nutrition Facts (per serving):

    Calories: 140

  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 32g
  • Protein: 0g

  • Note: These nutrition facts are estimates only and may vary depending on the specific ingredients used.


    This Pioneer Woman cranberry sauce recipe is a delicious and easy way to add a festive touch to your holiday table. It’s sure to be a crowd-pleaser, and the leftovers are just as good!

    Frequently Asked Questions (FAQs):

    1. Can I use frozen cranberries instead of fresh?

    Absolutely! Frozen cranberries work just as well in this recipe. You don’t even need to thaw them first, simply add them frozen to the pot with the other ingredients.

    2. How long will this cranberry sauce last?

    This cranberry sauce can be stored in an airtight container in the refrigerator for up to two weeks.

    3. Can I make this cranberry sauce ahead of time?

    Yes, you can! Make the sauce up to 3 days in advance and store it in the refrigerator. It will actually thicken up even more as it sits, so you may want to thin it out with a little bit of water before serving.

    4. What can I do with leftover cranberry sauce?

    Leftover cranberry sauce is delicious on toast, muffins, scones, or even yogurt. You can also use it as a topping for ice cream or cheesecake.

    5. Can I make this cranberry sauce without sugar?

    You can try using a sugar substitute like stevia or monk fruit in this recipe, but be aware that it may affect the taste and texture of the sauce. You may also need to adjust the amount of sweetener used.