Guide To Make Dinner Rolls Recipe No Yeast Quick

Posted on

These fantastic no-yeast dinner rolls are the perfect accompaniment to any meal. They’re incredibly easy to make, requiring no waiting for dough to rise, and come together in under 30 minutes. They boast a light and fluffy texture with a hint of sweetness, making them a crowd-pleaser for all ages.


No Yeast Dinner Rolls
No Yeast Dinner Rolls

2 cups all-purpose flour

  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk

  • Instructions:

    1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

    3. Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

    4. Gently stir in the buttermilk until just combined. A shaggy dough will form.

    Tip: Avoid overmixing the dough. A few dry pockets are okay and will contribute to a flaky texture.

    5. Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds, just until it comes together.

    6. Pat the dough into a 1-inch thick circle. Use a knife or cookie cutter to cut out 10-12 rolls.

    7. Place the rolls on the prepared baking sheet, leaving a little space between them for spreading.

    8. Brush the tops of the rolls with melted butter or milk for a golden brown crust (optional).

    9. Bake for 15-20 minutes, or until golden brown and cooked through.

    10. Let the rolls cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Nutrition Facts (per roll):

    Calories: 140

  • Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 20g
  • Sugar: 4g
  • Protein: 2g

  • Note: This is an approximate nutritional value based on common ingredients. The actual values may vary depending on the specific brands you use.


    These no-yeast dinner rolls are a fantastic addition to any dinner table. Their simplicity and deliciousness make them a recipe you’ll come back to again and again. They’re perfect for last-minute meals or potlucks, and their adaptability allows you to add different flavors like herbs or spices to customize them further.

    Frequently Asked Questions (FAQs):

    1. Can I use whole wheat flour instead of all-purpose flour?

    Absolutely! Substitute all-purpose flour with an equal amount of whole wheat flour for a healthier option. Keep in mind that the rolls might be slightly denser with whole wheat flour.

    2. What if I don’t have buttermilk?

    No problem! To make a buttermilk substitute, simply add 1 tablespoon of white vinegar or lemon juice to 3/4 cup of milk. Let it sit for 5 minutes before using.

    3. How can I store leftover dinner rolls?

    Store leftover rolls in an airtight container at room temperature for up to 2 days. You can also refresh them by warming them in a preheated oven at 350°F (175°C) for a few minutes.

    4. Can I freeze these rolls?

    Yes, you can freeze leftover rolls for up to 3 months. Wrap them tightly in plastic wrap or place them in a freezer-safe container before freezing. Thaw them at room temperature before reheating.

    5. What can I add to these rolls for extra flavor?

    You can add a variety of ingredients to these rolls for different flavor profiles. Here are some ideas:

    Herbs: Chopped fresh rosemary, thyme, or chives.

  • Cheese: Shredded cheddar cheese, parmesan cheese, or crumbled blue cheese.
  • Spices: A pinch of garlic powder, onion powder, or cayenne pepper.
  • Sweet additions: Chopped dried fruit, cinnamon chips, or a sprinkle of brown sugar on top before baking.

  • Enjoy these delicious and versatile no-yeast dinner rolls!