Tips To Make Classic Chili Recipe Reddit The Best

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Chili is a hearty, comforting dish that’s perfect for chilly nights or feeding a hungry crowd. There are countless variations on this classic recipe, but today we’re diving into a version inspired by the wisdom of the chili experts on Reddit. This chili is all about bold flavors, a perfect balance of meat and beans, and a touch of smokiness.

Before we dive in, here’s a quick note: This recipe is a guideline. Feel free to adjust the spice level, add your favorite toppings, or swap in different protein options to suit your preferences.

Beef Chili Recipe : r/recipes
Beef Chili Recipe : r/recipes

Ingredients:

1 tablespoon olive oil

  • 1 large yellow onion, diced
  • 2 green bell peppers, diced (use a mix of colors if you prefer)
  • 4 cloves garlic, minced
  • 1 pound ground beef (80/20 lean-to-fat ratio)
  • 1 pound ground sausage (hot or mild, depending on your spice preference)
  • 2 (15-ounce) cans diced tomatoes, undrained
  • 1 (28-ounce) can crushed tomatoes, undrained
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 4 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (adjust to your spice preference)
  • 1 bay leaf
  • Salt and freshly ground black pepper to taste

  • Directions:

    1. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the diced onion and bell peppers. Sauté for 5-7 minutes, or until the onions are softened and translucent.
    2. Add the minced garlic and cook for an additional minute, stirring constantly, until fragrant.
    3. Crumble in the ground beef and sausage. Use a wooden spoon or spatula to break up the meat as it cooks. Cook for 5-7 minutes, or until the meat is browned.
    4. Drain any excess grease from the pot.
    5. Pour in the diced tomatoes, crushed tomatoes, kidney beans, black beans, pinto beans, and beef broth. Season with chili powder, cumin, smoked paprika, oregano, cayenne pepper, and bay leaf. Stir well to combine all ingredients.
    6. Bring the chili to a boil, then reduce heat to low. Cover the pot and simmer for at least 1 hour, stirring occasionally. This allows the flavors to meld and develop.
    7. After an hour, taste the chili and adjust the seasonings as needed. You may want to add more chili powder for heat, salt for savoriness, or a touch of brown sugar for sweetness.
    8. Continue simmering for another 30 minutes to 1 hour, or until the chili has thickened to your desired consistency. If the chili seems too thick, you can add a splash of water or additional broth to thin it out.
    9. Once the chili is cooked through and flavorful, remove the bay leaf.
    10. Serve hot with your favorite toppings. Some classic options include shredded cheddar cheese, chopped red onion, sour cream, sliced avocado, diced jalapenos, and crumbled cornbread.

    Nutrition Facts (per serving):

    Please note: This is an approximate nutritional breakdown and can vary depending on the specific ingredients you use.

    Calories: 500-600

  • Fat: 25-30g
  • Saturated Fat: 10-15g
  • Cholesterol: 70mg
  • Sodium: 800mg (depending on the sodium content of your broth and canned goods)
  • Carbohydrates: 50-60g
  • Fiber: 15-20g
  • Protein: 30-40g

  • Conclusion:

    This Reddit-inspired classic chili is a guaranteed crowd-pleaser. It’s packed with flavor, protein, and fiber, making it a satisfying and nutritious meal. With its perfect blend of spices and smokiness, it’s sure to become a new favorite in your chili repertoire. Now, get ready to ladle up a big bowl and enjoy!

    Frequently Asked Questions (FAQs):

    1. Can I make this chili vegetarian?

    Absolutely! Simply omit the ground beef and sausage. You can add an additional can of beans or lentils for extra protein.