Tips To Prepare Pico De Gallo Recipe Food Network The Best

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Pico de gallo, also known as salsa fresca, is a vibrant and flavorful condiment that adds a burst of freshness to any dish. This Mexican staple is incredibly versatile, perfect for topping tacos, burritos, nachos, or simply enjoying with chips. Making pico de gallo at home is surprisingly easy, requiring just a handful of fresh ingredients and minimal prep time.

This guide will equip you with everything you need to create the perfect pico de gallo, from gathering the ingredients to understanding the nutritional value.

Fresh Pico de Gallo Salsa - Hispanic Food Network
Fresh Pico de Gallo Salsa – Hispanic Food Network


There’s beauty in the simplicity of pico de gallo. Here’s what you’ll need:

Ripe tomatoes: The star of the show! Use juicy, flavorful tomatoes for the best results. Roma tomatoes are a popular choice, but feel free to experiment with other varieties like cherry tomatoes or heirloom tomatoes.

  • Onion: Red onion adds a nice bite and vibrant color. You can also use white onion for a milder flavor.
  • Jalapeno pepper: This fiery little guy brings the heat! If you prefer a milder pico de gallo, remove the seeds and white membranes before chopping.
  • Cilantro: Fresh cilantro adds a bright, herbaceous aroma and taste.
  • Lime juice: Freshly squeezed lime juice adds a touch of acidity and brightness, balancing the flavors perfectly.
  • Salt: A pinch of salt enhances the overall flavor profile.

  • Directions:

    Making pico de gallo is a breeze:

    1. Prep the Vegetables: Wash and dice the tomatoes, onion, and jalapeno into small, uniform pieces. Roughly chop the cilantro.
    2. Combine: In a medium bowl, add the chopped tomatoes, onion, jalapeno, and cilantro.
    3. Season: Squeeze in the fresh lime juice and add a pinch of salt.
    4. Taste and Adjust: Give your pico de gallo a taste and adjust the seasonings as needed. You might want to add more lime juice, salt, or even a touch of sugar for a more balanced flavor.
    5. Rest and Serve: Let the pico de gallo sit for at least 15 minutes to allow the flavors to meld. This will result in a more delicious and well-rounded salsa. Serve chilled with your favorite dishes!


    For a smoother consistency, you can pulse the ingredients a few times in a food processor. Be careful not to over-process, though, as you still want some chunky texture.

  • If you’re looking for a spicier pico de gallo, leave some of the seeds in the jalapeno.
  • Leftover pico de gallo can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will actually continue to develop over time!

  • Nutrition Facts:

    Pico de gallo is a guilt-free condiment. A typical serving (around ΒΌ cup) contains:

    Calories: Less than 20

  • Fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: Minimal amount from the added salt
  • Carbohydrates: Around 4 grams
  • Fiber: 1 gram
  • Sugar: Less than 1 gram
  • Protein: 1 gram

  • As you can see, pico de gallo is a low-calorie, nutrient-dense condiment that packs a flavorful punch.


    Pico de gallo is a culinary marvel in its simplicity. Made with fresh, readily available ingredients, it’s a quick and easy way to add a burst of flavor and a touch of Mexican flair to your meals.

    Whether you’re a seasoned home cook or just starting your culinary journey, pico de gallo is a recipe worth mastering. It’s a crowd-pleaser, perfect for potlucks, barbecues, or simply adding a vibrant touch to your weekday meals.

    Frequently Asked Questions (FAQs):

    1. Can I substitute the tomatoes in pico de gallo?

    Yes, you can! While tomatoes are the classic base, feel free to experiment with other fruits like mangoes, peaches, or pineapple for a unique twist.

    2. What if I don’t like cilantro?

    No problem! You can simply omit the cilantro or substitute it with another fresh herb like parsley or mint.

    3. How long does pico de gallo last?

    Homemade pico de gallo is best enjoyed fresh. However, it can be stored in an airtight container in the refrigerator for up to 3 days. The flavor will continue to develop over time.

    4. What can I use pico de gallo for besides tacos and burritos?

    Pico de gallo is incredibly versatile! Here are a few ideas: