Guide To Make Beef Recipes With Sauce Quick

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There’s a reason beef and sauce have become a culinary dream team. The rich, savory depth of beef pairs beautifully with a wide range of sauces, creating endless possibilities for flavor exploration. Whether you crave a tangy barbecue glaze, a creamy mushroom sauce, or a spicy chipotle concoction, there’s a saucy beef recipe out there to tantalize your taste buds. This guide dives into the world of beefy goodness, offering three delectable recipes and exploring the nutritional content of these hearty dishes.

1. Classic Steak with Creamy Peppercorn Sauce

Beef Stir Fry with Honey Pepper Sauce - RecipeTin Eats
Beef Stir Fry with Honey Pepper Sauce – RecipeTin Eats

This timeless recipe delivers a restaurant-quality experience at home. A perfectly cooked steak bathed in a luxurious peppercorn sauce is the epitome of comfort food elegance.

Ingredients:

2 (12 oz) ribeye steaks, at least 1 inch thick

  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon whole black peppercorns
  • 1 shallot, minced
  • 1 cup heavy cream
  • 2 tablespoons brandy (optional)
  • 1 tablespoon Dijon mustard

  • Directions:

    1. Pat the steaks dry with paper towels. Season generously with salt and pepper.
    2. Heat olive oil in a heavy-bottomed skillet over medium-high heat. Sear the steaks for 3-4 minutes per side, or until desired doneness is reached. Remove from the pan and set aside.
    3. In the same skillet, crush the peppercorns with the back of a spoon. Add the shallot and cook for 1 minute, until softened.
    4. Pour in the heavy cream and brandy (if using). Bring to a simmer and scrape up any browned bits from the bottom of the pan.
    5. Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly. Stir in the Dijon mustard.
    6. Return the steaks to the pan and spoon the sauce over them. Let sit for 2-3 minutes to allow the flavors to meld.
    7. Serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.

    Nutritional Facts (per serving):

    Calories: 720

  • Fat: 48g
  • Saturated Fat: 22g
  • Protein: 50g
  • Carbohydrates: 2g

  • 2. Slow Cooker Beef Brisket with BBQ Sauce

    This recipe is perfect for busy weeknights. The slow cooker does all the work, resulting in melt-in-your-mouth tender beef bathed in a sweet and smoky barbecue sauce.

    Ingredients:

    3 lb beef brisket

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 cup beef broth
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon paprika
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and freshly ground black pepper, to taste
  • 1 cup your favorite BBQ sauce

  • Directions:

    1. Heat olive oil in a large skillet over medium heat. Sear the brisket on all sides for a few minutes to brown.
    2. Transfer the brisket to a slow cooker. Add the chopped onion, garlic, diced tomatoes, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, paprika, smoked paprika, chili powder, salt, and pepper.
    3. Cook on low for 8-10 hours, or until the brisket is very tender and easily shreds with a fork.
    4. Remove the brisket from the slow cooker and shred it with two forks. Discard any excess fat.
    5. Skim any fat from the surface of the slow cooker liquid. Stir in the BBQ sauce and return the shredded beef to the pot.
    6. Serve on hamburger buns with your favorite toppings, or enjoy it over a bed of mashed potatoes.

    Nutritional Facts (per serving):

    Calories: 550

  • Fat: 30g
  • Saturated Fat: 12g
  • Protein: 45g
  • Carbohydrates: 25g

  • 3. Spicy Korean Beef Bulgogi Bowls

    This flavorful recipe delivers an explosion of Korean-inspired goodness. Thinly sliced beef is marinated in a spicy gochujang sauce and then cooked to tender perfection. Serve it over rice with kimchi and a fried egg for a complete and satisfying meal.

    Ingredients:

    1 lb flank steak, thinly sliced

  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar