Guide To Make Breakfast Casserole With Sausage The Best

Posted on

Breakfast is arguably the most important meal of the day. It fuels your body and mind for the tasks ahead, and sets the tone for a productive day. But who says breakfast needs to be boring? This savory sausage breakfast casserole is a flavor-packed and easy-to-make dish that’s perfect for busy mornings.

This casserole is packed with protein from eggs and sausage, and vegetables like peppers and onions add a welcome crunch and boost of vitamins. Plus, it’s incredibly versatile! Feel free to customize it with your favorite ingredients, making it a great way to use up leftover veggies or cheese.

Sausage Breakfast Casserole Recipe
Sausage Breakfast Casserole Recipe

This recipe yields a generous amount, perfect for feeding a crowd or enjoying leftovers throughout the week.


Sausage Breakfast Casserole Recipe
Sausage Breakfast Casserole Recipe

1 tablespoon olive oil

  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 8 ounces breakfast sausage links (removed from casings)
  • 8 large eggs
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

  • Directions:

    1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
    2. Heat olive oil in a large skillet over medium heat. Add the onion, green pepper, and red pepper. Sauté for 5-7 minutes, or until softened.
    3. Add the sausage to the pan and cook for another 5 minutes, breaking it up with a spoon as it cooks, until browned.
    4. In a large bowl, whisk together the eggs, milk, thyme, oregano, salt, and pepper.
    5. Spread the cooked sausage and vegetables evenly in the prepared baking dish. Pour the egg mixture over the top.
    6. Sprinkle the shredded cheese evenly over the casserole.
    7. Bake for 30-35 minutes, or until the center is set and a toothpick inserted comes out clean.
    8. Let cool slightly before serving. Enjoy!

    Nutrition Facts:

    (Serving size: 1/8 of casserole)

    Calories: 320

  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 220mg
  • Sodium: 420mg
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 20g

  • Please note: These are approximate nutrition facts and may vary depending on the specific ingredients you use.


    This sausage breakfast casserole is a delicious and easy way to start your day. It’s packed with protein and vegetables, making it a satisfying and nutritious meal. Plus, it’s perfect for meal prepping and feeding a crowd. So ditch the boring cereal routine and give this casserole a try!

    Frequently Asked Questions (FAQs)

    1. Can I use different types of sausage?

    Absolutely! You can substitute ground breakfast sausage, turkey sausage, or even chorizo for the sausage links in this recipe. Just be sure to cook the sausage according to package instructions before adding it to the casserole.

    2. What vegetables can I add to this casserole?

    This recipe is a great base for customization! Feel free to add in your favorite chopped vegetables, such as broccoli florets, mushrooms, spinach, or zucchini.

    3. Can I make this casserole ahead of time?

    Yes! You can assemble the casserole completely the night before, then cover it tightly and refrigerate. In the morning, simply bake it according to the recipe instructions.

    4. How do I store leftover casserole?

    Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

    5. Can I freeze this casserole?