Tips To Serve Spaghetti Sauce Recipe With Crushed Tomatoes Simple

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There’s nothing quite like a plate of steaming spaghetti topped with a rich, flavorful homemade sauce. While jarred options abound, there’s a magic to crafting your own sauce from scratch. It allows you to control the ingredients, adjust the spice level to your preference, and create a taste that’s uniquely yours. This guide will walk you through every step of making a delicious spaghetti sauce with crushed tomatoes, from gathering ingredients to serving up a comforting family meal.

Ingredients (serves 6-8)

Easy Homemade Spaghetti Sauce Recipe - The Mediterranean Dish
Easy Homemade Spaghetti Sauce Recipe – The Mediterranean Dish

2 tablespoons olive oil

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef (optional, for a vegetarian option, omit the beef and add an extra tablespoon of olive oil)
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can tomato paste
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red wine (optional, adds a depth of flavor)
  • Fresh basil leaves, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)

  • Directions

    1. Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

    2. Brown the Meat (Optional): If using ground beef, add it to the pot with the softened onion and garlic. Use a spoon to break up the meat as it cooks, browning it on all sides. Drain any excess grease.

    3. Introduce the Tomatoes: Once the meat is browned (or if skipping the meat), add the crushed tomatoes, diced tomatoes with their juices, and tomato paste to the pot. Stir well to combine all the ingredients.

    4. Spice it Up: Add the dried oregano, dried basil, red pepper flakes, salt, and black pepper. Stir everything together and bring the sauce to a simmer.

    5. Simmering is Key: Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.

    6. Wine Not? (Optional): If using red wine, add it to the sauce during the simmering process. The alcohol will cook off, leaving a subtle depth of flavor.

    7. Taste and Adjust: After simmering, give the sauce a taste and adjust the seasonings to your preference. You might want to add more salt, pepper, or a pinch of red pepper flakes for a spicier kick.

    8. Finishing Touches: Once the sauce has reached your desired consistency and flavor profile, remove it from the heat. Stir in fresh chopped basil leaves for a bright, herbal finish.

    9. Serve and Enjoy: Toss your cooked spaghetti with the homemade sauce and enjoy! You can top your dish with grated Parmesan cheese for an extra layer of flavor and richness.

    Nutrition Facts (per serving, without meat or cheese)

    Calories: 220

  • Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 430mg
  • Carbohydrates: 32g
  • Fiber: 4g
  • Sugar: 10g
  • Protein: 5g

  • Please note: These are approximate values and can vary depending on the specific brands of ingredients you use.

    Conclusion

    This homemade spaghetti sauce with crushed tomatoes is a versatile and delicious addition to your pasta repertoire. It’s budget-friendly, easy to customize, and perfect for feeding a crowd. With a little practice, you’ll be whipping up this flavorful sauce in no time, impressing your family and friends with your culinary skills.

    Now that you’ve mastered the basics, here are some FAQs to take your homemade spaghetti sauce game to the next level!

    Frequently Asked Questions (FAQs)

    1. Can I use fresh tomatoes instead of canned tomatoes?

    Absolutely! Simply peel, seed, and chop 4-5 ripe tomatoes to replace the canned crushed and diced tomatoes. However, using canned tomatoes offers a consistent flavor and texture, making this recipe a convenient option.

    2. How can I make the sauce thicker?