Guide To Serve Spicy Mayo Salmon Easy

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Craving a delicious and easy dinner that’s bursting with flavor? Look no further than spicy mayo salmon! This dish is perfect for busy weeknights, requiring minimal prep time and offering a satisfying combination of protein and healthy fats. The star of the show is the homemade spicy mayo, which adds a delightful kick to the perfectly cooked salmon.

Ingredients:

Salmon Sushi Bowls with Spicy Mayo
Salmon Sushi Bowls with Spicy Mayo

2 salmon fillets (around 6 oz each)

  • 1/4 cup mayonnaise
  • 1 tablespoon Sriracha sauce (adjust for desired spice level)
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon grated ginger
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley (for garnish, optional)

  • Instructions:

    1. Prepare the Spicy Mayo: In a small bowl, whisk together mayonnaise, Sriracha, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Season with salt and pepper to taste. Set aside.

    2. Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides generously with salt and pepper.

    3. Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Once hot, carefully place the salmon fillets in the pan, skin-side down (if the salmon has skin). Sear for 3-4 minutes, or until the skin is crispy and golden brown.

    4. Flip and Finish Cooking: Using a spatula, carefully flip the salmon and cook for an additional 2-3 minutes, or until the salmon is cooked through to your desired doneness. The internal temperature should reach 145°F (63°C).

    5. Serve and Enjoy: Plate the cooked salmon and spoon the desired amount of spicy mayo on top. Garnish with chopped fresh parsley, if desired. Serve with your favorite sides, such as roasted vegetables, rice, or quinoa.

    Tips:

    For thicker fillets, you may need to adjust the cooking time slightly.

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

  • Nutrition Facts (per serving)

    Calories: 450

  • Fat: 25g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 600mg (depending on soy sauce brand)
  • Carbohydrates: 5g
  • Sugar: 2g
  • Protein: 40g

  • Please note: These are approximate values and may vary depending on the specific ingredients used.

    Conclusion

    Spicy mayo salmon is a fantastic option for a quick and flavorful meal that’s packed with nutrients. The simplicity of the recipe allows for easy customization, from adjusting the spice level of the mayo to adding your favorite vegetables alongside the salmon. With its impressive protein content and healthy fats, this dish is sure to become a staple in your weeknight dinner repertoire.

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of fish besides salmon?

    Absolutely! This recipe works well with other firm-fleshed fish like cod, halibut, or mahi-mahi. Adjust the cooking time slightly depending on the thickness of the fish fillet.

    2. What if I don’t like Sriracha?

    You can substitute the Sriracha with another hot sauce of your choice, such as sambal oelek or chili garlic sauce. Adjust the amount to achieve your desired level of spiciness.

    3. How can I make the dish even healthier?

    Instead of pan-frying the salmon, you can bake it in the oven for a more hands-off approach. Preheat your oven to 400°F (200°C), place the seasoned salmon fillets on a baking sheet, and bake for 12-15 minutes, or until cooked through.

    4. Can I prepare the spicy mayo in advance?

    Yes, the spicy mayo can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

    5. What are some good side dishes to pair with spicy mayo salmon?

    This dish goes well with a variety of sides, including roasted vegetables (broccoli, asparagus, Brussels sprouts), rice, quinoa, or a simple salad.