Sizzling Summer Suppers: Dinner Delights Starting With S

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Planning a sensational, savory supper? Look no further than this scrumptious selection of dinner ideas all starting with the letter S! From sizzling stir-fries to succulent stews, these satisfying dishes will tantalize your taste buds and leave you feeling fulfilled.

Savory Stir-Fry

Amazing Foods That Start With S (From Savory to Sweet)
Amazing Foods That Start With S (From Savory to Sweet)

This speedy stir-fry is a fantastic weeknight meal, bursting with flavor and customizable with your favorite protein and veggies.


1 tablespoon sesame oil

  • 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snow peas
  • 1/2 cup sliced mushrooms
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 cup cooked rice (optional)

  • Directions:

    1. Heat sesame oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5 minutes. Remove from pan and set aside.
    2. Add bell peppers, broccoli, snow peas, and mushrooms to the pan and stir-fry for 3-4 minutes, or until tender-crisp.
    3. In a small bowl, whisk together soy sauce, brown sugar, cornstarch, garlic, and ginger. Pour into the pan with the vegetables and simmer for 1 minute, or until thickened.
    4. Return chicken to the pan and stir to coat. Serve immediately over cooked rice, if desired.

    Succulent Salmon with Creamy Spinach Sauce

    This elegant and easy dish features perfectly cooked salmon bathed in a rich and flavorful spinach sauce.


    2 salmon fillets (about 6 ounces each)

  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 10 ounces fresh spinach, chopped
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice

  • Directions:

    1. Preheat oven to 400°F (200°C). Season salmon fillets with salt and pepper.
    2. Heat olive oil in a large oven-safe skillet over medium heat. Add shallots and garlic and cook until softened, about 2 minutes.
    3. Stir in spinach and cook until wilted, about 1 minute.
    4. Pour in heavy cream and Parmesan cheese and bring to a simmer. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
    5. Season sauce with salt, pepper, and lemon juice to taste.
    6. Place salmon fillets in the pan and spoon the sauce over them.
    7. Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through.

    Satisfying Vegetarian Stew

    This hearty stew packed with vegetables and lentils is a complete and comforting meal.


    1 tablespoon olive oil

  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup green lentils, rinsed
  • 4 cups vegetable broth
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup chopped zucchini
  • 1 cup chopped broccoli florets
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

  • Directions:

    1. Heat olive oil in a large Dutch oven or pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes.
    2. Stir in garlic and cook for 30 seconds more.
    3. Add lentils, vegetable broth, diced tomatoes, zucchini, broccoli, oregano, and thyme. Bring to a boil, then reduce heat to low and simmer for 30-35 minutes, or until lentils are tender.
    4. Season with salt and pepper to taste before serving.


    These are just a few ideas to spark your creativity! With a little planning and exploration, you can whip up sensational S-inspired suppers that are sure to please. So ditch the delivery menus and dive into the world of delicious dishes starting with S!

    Frequently Asked Questions (FAQs)

    1. Can I substitute different vegetables in these recipes?

    Absolutely! These recipes are all very adaptable. Feel free to swap in your favorite veggies based on what’s in season or what you have on hand.

    2. What are some good side dishes to go with these meals?