Guide To Serve Buffalo Chicken Dip Crock Pot The Best

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Forget the greasy wings and lukewarm nachos. This buffalo chicken dip crock pot recipe is about to become your new game day MVP. It’s ridiculously easy to throw together, leaving you free to mingle with your guests and soak up the festive atmosphere. Plus, the slow cooker does all the hard work, ensuring perfectly cooked, tender chicken bathed in a creamy, spicy buffalo sauce.

This recipe is a guaranteed crowd-pleaser, perfect for dipping everything from celery sticks and carrot slices to tortilla chips and even pita bread. It’s also incredibly versatile. Want to kick up the heat? Add a few dashes of hot sauce. Craving a cheesy explosion? Sprinkle on some extra cheddar before serving. No matter your preference, this buffalo chicken dip crock pot recipe can be easily customized to suit your taste buds.

Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip

Ingredients:

2 pounds boneless, skinless chicken breasts or thighs (cubed)

  • 1 (10 ounce) can cream of celery soup
  • 1 (8 ounce) block cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup your favorite buffalo sauce (start with half and adjust to your spice preference)
  • 1/2 cup ranch dressing
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 tablespoon white vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • Salt to taste (optional)

  • Directions:

    1. Prep is Key: In a large bowl, combine the cubed chicken, cream of celery soup, softened cream cheese, cheddar cheese, mozzarella cheese, buffalo sauce, ranch dressing, celery, red onion, garlic, white vinegar, oregano, and black pepper. Stir everything together until well combined. Season with salt to taste, if desired.

    2. Crock Pot Magic: Transfer the mixture to your slow cooker. Set the heat to low and cook for 4-6 hours, or until the chicken is cooked through and shreds easily with a fork. Alternatively, you can cook on high for 2-3 hours, but be sure to check the chicken for doneness frequently.

    3. Get Dipping! Once the chicken is cooked through, give the dip a good stir to ensure everything is well incorporated. Serve immediately with your favorite dipping options, such as celery sticks, carrot slices, tortilla chips, or pita bread.

    4. Optional Toppings: For an extra bit of flair, you can garnish your buffalo chicken dip with a sprinkle of chopped fresh parsley, blue cheese crumbles, or a drizzle of additional buffalo sauce.

    Nutrition Facts (Per Serving):

    Disclaimer: Please note that these are approximate nutritional values and may vary depending on the specific ingredients you use.

    Calories: 450

  • Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 800mg (high in sodium)
  • Carbohydrates: 10g
  • Protein: 40g

  • Conclusion:

    This buffalo chicken dip crock pot recipe is a game-changer for any gathering. It’s effortless to prepare, delivers on flavor, and is guaranteed to be a hit with everyone who tries it. So next time you need a fuss-free appetizer that packs a punch, look no further than this delicious and crowd-pleasing dip.

    Frequently Asked Questions (FAQs):

    1. Can I use boneless, skinless chicken thighs instead of breasts?

    Absolutely! Chicken thighs are a great, more flavorful alternative to chicken breasts. Just be sure to cook them for the full 6 hours on low or 3 hours on high to ensure they are fully cooked through.

    2. How can I make this recipe spicier?

    Start by using a full cup of your favorite buffalo sauce. If you find it needs an extra kick, you can always add a few dashes of hot sauce to the mix.

    3. Can I make this recipe ahead of time?

    Yes! You can prepare the dip mixture ahead of time and store it in the refrigerator for up to 24 hours. Simply transfer it to your slow cooker and cook as directed when you’re ready to serve.

    4. What if I don’t have a slow cooker?

    No worries! You can still make this recipe in a large pot on the stovetop. Bring the mixture to a simmer and cook for 30-40 minutes, or until the chicken is cooked through.

    5. What are some other dipping options besides the ones mentioned?