Stovetop Chicken And Stuffing: Easy And Delicious One-Pan Meals

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Craving a hearty and comforting meal that’s bursting with flavor? Look no further than stovetop stuffing chicken! This classic dish combines juicy chicken with a savory bread stuffing for a satisfying and crowd-pleasing experience. Plus, it’s surprisingly easy to whip up, making it perfect for busy weeknights or casual weekend dinners.

This guide will equip you with everything you need to create the perfect stovetop stuffing chicken. We’ll delve into the ingredients, provide step-by-step instructions, and even offer some valuable nutritional information.

Chicken and Stuffing Casserole
Chicken and Stuffing Casserole


1 tablespoon olive oil

  • 1 pound boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • 1 cup chicken broth
  • 4 cups cubed day-old bread (such as French bread, challah, or brioche)
  • 1/2 cup chopped fresh parsley
  • 1/4 cup dried cranberries (optional)
  • 1/4 cup chopped pecans (optional)

  • Instructions:

    1. Heat the oil: In a large skillet or Dutch oven, heat olive oil over medium heat.

    2. Sauté the chicken: Add the chicken pieces and cook until golden brown on all sides, about 5-7 minutes per side. Remove the chicken from the pan and set aside on a plate.

    3. Soften the vegetables: Add the chopped onion and celery to the pan and cook until softened, approximately 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.

    4. Season the base: Add the dried thyme, sage, pepper, and salt to the pan and cook for another minute, stirring frequently to release the flavors of the herbs.

    5. Deglaze the pan: Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Bring the broth to a simmer.

    6. Return the chicken: Add the cooked chicken pieces back to the pan and simmer for 5 minutes, or until heated through.

    7. Prepare the stuffing: In a large bowl, combine the cubed bread, chopped parsley, dried cranberries (if using), and chopped pecans (if using).

    8. Incorporate the broth: Slowly add the hot broth from the pan to the bread mixture, stirring gently until the bread is moistened but not soggy. You may not need all the broth depending on the dryness of your bread.

    9. Assemble the dish: Spoon the stuffing mixture into the pan with the chicken and broth. Gently stir to combine, ensuring the chicken pieces are mostly covered.

    10. Simmer and thicken: Cover the pan and simmer for 10-15 minutes, or until the stuffing is heated through and slightly thickened.

    11. Serve and enjoy: Remove the pan from the heat and let it rest for a few minutes before serving. Enjoy your delicious stovetop stuffing chicken!

    Nutrition Facts:

    (Please note that this is an approximate nutritional value based on the ingredients listed. The actual values may vary depending on the specific ingredients you use and their serving sizes.)

    Serving size: 1 cup

  • Calories: 450
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 500mg (depending on added salt)
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 5g
  • Protein: 30g

  • Conclusion

    Stovetop stuffing chicken is a delightful and versatile dish that can be enjoyed by the whole family. It’s easy to customize with different herbs, vegetables, and bread varieties. Whether you prefer a classic bread stuffing or a more adventurous twist with dried fruit and nuts, this recipe provides a solid foundation for your culinary creativity. So grab your ingredients, fire up your stove, and experience the comfort and taste of this timeless classic.


    1. Can I use other types of meat besides chicken?

    Absolutely! This recipe can be easily adapted to other proteins like boneless, skinless pork chops, turkey cutlets, or even sausage links. Simply adjust the cooking time based on the chosen protein’s thickness.

    2. What if my bread isn’t day-old?