Guide To Prepare Sausage Cheese Dip Simple

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Sausage cheese dip is a crowd-pleasing appetizer that’s easy to make and endlessly customizable. It’s perfect for game days, potlucks, or just a casual get-together with friends. This recipe delivers a creamy, cheesy base packed with savory sausage flavor, sure to become a staple in your party repertoire.

Ingredients:

-Ingredient Cream Cheese Sausage Dip Football Friday - Plain
-Ingredient Cream Cheese Sausage Dip Football Friday – Plain

1 tablespoon olive oil

  • 1 medium yellow onion, diced
  • 1 pound ground mild Italian sausage (or your preferred type)
  • 4 cloves garlic, minced
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper (optional)
  • Chopped fresh parsley, for garnish (optional)

  • Directions:

    1. Sauté the onion and sausage: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Crumble in the ground sausage and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.

    2. Add garlic and spices: Stir in the minced garlic and cook for an additional minute, allowing the aroma to release. Add the oregano, thyme, black pepper, and cayenne pepper (if using) and cook for another 30 seconds, toasting the spices.

    3. Incorporate the creamy goodness: Reduce heat to low and add the softened cream cheese, cheddar cheese, Monterey Jack cheese, sour cream, and milk. Stir continuously until the cheeses are melted and the mixture is smooth and creamy.

    4. Season to taste: Give the dip a taste and adjust seasonings as needed. You might want to add a little more salt, pepper, or cayenne pepper depending on your preference.

    5. Serve it hot!: Transfer the dip to a serving dish and top with additional shredded cheddar cheese (optional) and chopped fresh parsley for a touch of color. Serve hot with your favorite dipping options, like crackers, tortilla chips, or bread slices.

    Tips:

    Feel free to experiment with different types of sausage. Hot Italian sausage adds a kick, while chicken sausage provides a lighter option.

  • For a richer dip, increase the cream cheese to 12 ounces.
  • If you prefer a smoother dip, use an immersion blender to blend it after adding the cheeses.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through.

  • Nutrition Facts (per serving, based on 10 servings)

    Calories: 350

  • Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Carbohydrates: 10g
  • Protein: 15g

  • Conclusion

    Sausage cheese dip is a delicious and versatile party snack that’s sure to impress your guests. With its simple ingredients and straightforward preparation, it’s a recipe anyone can master. So ditch the store-bought dips and whip up this homemade version for your next gathering. It’s guaranteed to be a hit!

    Frequently Asked Questions (FAQs)

    1. Can I make this dip ahead of time?

    Absolutely! Prepare the dip as instructed, then let it cool completely. Cover the dish tightly and refrigerate for up to 24 hours. Reheat gently on the stovetop before serving.

    2. What can I substitute for the sour cream?

    Greek yogurt is a great alternative for sour cream. Use plain Greek yogurt with at least 2% fat content.

    3. What if I don’t have Monterey Jack cheese?

    You can substitute Monterey Jack cheese with any other shredded cheese you have on hand, like mozzarella, pepper jack, or Colby Jack.

    4. Can I make this dip in a slow cooker?

    Yes! Brown the sausage and onion in a skillet as instructed. Then, transfer everything to a slow cooker and add the remaining ingredients. Cook on low for 2-3 hours, or until the cheeses are melted and the dip is heated through.

    5. What are some other dipping options besides crackers and chips?

    This dip pairs well with a variety of dippers! Try pretzel sticks, bread cubes, raw vegetables like celery and carrots, or even toasted baguette slices.