The Most Flavorful Shepherd’s Pie Recipe: Thanks To Red Wine!

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This hearty shepherd’s pie recipe is a classic comfort food with a touch of elegance. It features a rich, flavorful lamb filling simmered in red wine, topped with creamy mashed potatoes and a crispy golden crust. Perfect for a cozy dinner or feeding a crowd, this dish is sure to become a family favorite.

Why This Recipe is the Best

Shepherd’s Pie

Rich and Flavorful Filling: The combination of ground lamb, red wine, vegetables, and herbs creates a deep and satisfying flavor profile.

  • Creamy Mashed Potatoes: A smooth and fluffy layer of mashed potatoes provides a delicious contrast to the savory filling.
  • Crispy Golden Crust: The mashed potatoes are broiled until golden brown, creating a satisfying textural element.
  • Easy to Make: While the recipe offers detailed instructions, it’s surprisingly simple to prepare, making it a great choice for busy weeknights.

  • Ingredients

    For the Filling:

    1 tablespoon olive oil

  • 1 large onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 pound ground lamb
  • 2 tablespoons tomato paste
  • 1/2 cup red wine
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

  • For the Mashed Potatoes:

    4 pounds russet potatoes, peeled and cubed

  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

  • Instructions

    1. Preheat the oven to 375°F (190°C).

    2. Sauté the vegetables: Heat olive oil in a large Dutch oven or oven-safe pot over medium heat. Add the onion, carrots, and celery and cook, stirring occasionally, until softened, about 5-7 minutes. Add the garlic and cook for another minute, until fragrant.

    3. Brown the lamb: Increase the heat to medium-high and add the ground lamb. Cook, breaking it up with a spoon, until browned on all sides, about 5-7 minutes.

    4. Deglaze the pan and add liquids: Stir in the tomato paste and cook for a minute, scraping up any browned bits from the bottom of the pot. Pour in the red wine and bring to a simmer, scraping up any remaining browned bits. Cook until the wine has reduced by half, about 3-4 minutes.

    5. Add remaining filling ingredients: Stir in the beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the sauce has thickened slightly and the lamb is cooked through.

    6. Prepare the mashed potatoes: While the filling simmers, cook the potatoes in a large pot of boiling salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

    7. Mash the potatoes: Using a potato masher or hand mixer, mash the potatoes until smooth. Add the milk, butter, sour cream, salt, and pepper, and mash until creamy.

    8. Assemble the shepherd’s pie: Transfer the lamb filling to a 9×13 inch baking dish. Spread the mashed potatoes evenly over the top, creating a smooth and peaked surface.

    9. Bake until golden brown: Bake the shepherd’s pie for 20-25 minutes, or until the mashed potatoes are golden brown and bubbly around the edges.

    10. Let cool slightly before serving.

    Nutrition Facts

    (Per serving)

    Calories: 550

  • Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Carbohydrates: 45g
  • Fiber: 5g
  • Sugar: 5g
  • Protein: 30g

  • Conclusion

    This shepherd’s pie recipe is a delicious and satisfying way to enjoy classic comfort food. The red wine adds a touch of sophistication to the lamb filling, while the creamy mashed potatoes and crispy golden crust provide a perfect balance of textures.

    FAQs

    1. Can I substitute ground beef for the lamb?

    Yes, you can definitely substitute ground beef for the lamb in this recipe. The overall flavor will be slightly different, but it will still be delicious.