Guide To Serve Pesto Chicken Sandwich Simple

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Craving a lunch that’s both delicious and satisfying? Look no further than the pesto chicken sandwich! This delightful combination of creamy pesto, juicy chicken, and fresh ingredients is sure to tantalize your taste buds. Not only is it easy to prepare, but it’s also incredibly versatile, allowing you to customize it to your liking.


Pesto Chicken Sandwich
Pesto Chicken Sandwich

2 boneless, skinless chicken breasts

  • 1/2 cup prepared pesto (or homemade, recipe below)
  • 2 slices of provolone cheese
  • 1 tomato, sliced
  • 1/2 red onion, thinly sliced
  • 1 avocado, sliced (optional)
  • 2 hamburger buns
  • Salt and pepper to taste
  • Olive oil (for cooking chicken)

  • Homemade Pesto (Optional):

    2 cups fresh basil leaves

  • 1/2 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

  • Directions:

    1. Cook the chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Add chicken to the pan and cook for 5-7 minutes per side, or until cooked through. Remove from heat and let cool slightly.

    2. Assemble the sandwich (if using store-bought pesto): Slice the cooled chicken breast. Spread pesto evenly on both halves of the hamburger bun. Top one bun with sliced chicken, tomato, red onion, and avocado (if using). Season with salt and pepper, if desired. Top with the other bun and enjoy!

    3. Assemble the sandwich (if making homemade pesto): Follow steps 1 and 2 above. To make the pesto, combine all ingredients in a food processor and blend until smooth. Spread the homemade pesto on both halves of the hamburger bun and continue assembling the sandwich as instructed in step 2.

    Nutritional Facts (per serving, using store-bought pesto):

    Calories: 500 (approx.)

  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 40g
  • Sodium: 500mg (depending on the pesto brand)

  • Note: Nutritional information will vary depending on the specific ingredients you use.


    The pesto chicken sandwich is a perfect option for a quick and easy lunch or a satisfying dinner. Packed with protein, healthy fats, and fresh flavors, it’s a meal you can feel good about indulging in. Plus, the versatility of this recipe allows you to experiment with different ingredients to create your own unique flavor combinations. So, why not give it a try today?

    Frequently Asked Questions (FAQs):

    1. Can I use grilled chicken instead of pan-fried chicken? Absolutely! Grilled chicken is a healthy and delicious alternative. Simply grill the chicken breasts until cooked through, following your preferred grilling method.

    2. What kind of bread can I use for this sandwich? You can use any type of bread you like! Whole wheat bread, sourdough bread, or even ciabatta rolls would all be delicious options.

    3. What are some other vegetables I can add to this sandwich? The possibilities are endless! Some other options include roasted red peppers, spinach, cucumber, or sprouts.

    4. Do I have to use pesto? While pesto is the star of the show, you can definitely substitute it with another spread you enjoy. Hummus, mayonnaise with Dijon mustard, or a light vinaigrette are all great alternatives.

    5. How can I make this sandwich vegetarian? Simply replace the chicken with a grilled portobello mushroom or a veggie burger patty. You can also add additional vegetables for extra protein and flavor.