Guide To Prepare Korean Rice Cake Quick

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Korean rice cakes, also known as tteok (pronounced tok), are a delightful and versatile treat enjoyed across Korea. They come in various shapes, sizes, and flavors, offering a satisfying chewy texture and a subtle sweetness. Whether you’re craving a comforting snack or a unique dessert, homemade tteok is a rewarding culinary adventure.

This guide dives into the basics of making Korean rice cake, providing you with the ingredients, directions, and nutritional information for a classic sweet rice cake recipe. So, grab your bowls and steamers, and let’s get started!

Korean Spicy Rice Cake Skewers - Tteok Kkochi
Korean Spicy Rice Cake Skewers – Tteok Kkochi


2 cups glutinous rice flour (also called sweet rice flour or chapssalgaru)

  • 1 ½ cups water
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • Sesame seeds (optional, for garnish)

  • Directions:

    1. Prep the Rice Flour: In a large bowl, whisk together the glutinous rice flour and salt. This ensures even distribution throughout the dough.
    2. Bring Water to a Boil: In a separate pot, bring the water to a boil.
    3. Form the Dough: Slowly pour the boiling water into the dry ingredients, stirring continuously with a wooden spoon or spatula. The dough will be hot and sticky, so be careful.
    4. Knead the Dough: Once the water is incorporated, transfer the dough to a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic. You might need to add a little more flour if the dough feels too sticky.
    5. Shape the Rice Cakes: There are many traditional tteok shapes. Here’s a simple method:

  • Divide the dough into equal portions.
  • Roll each portion into a long snake-like shape, about the thickness of your pinky finger.
  • Cut the snake into bite-sized pieces.
  • You can also roll the dough into balls or flatten them into discs for variety.
  • 6. Steaming the Tteok: Prepare a steamer basket lined with parchment paper. Arrange the shaped rice cakes in the steamer, ensuring they don’t touch. Steam the tteok for 20-25 minutes, or until they become translucent and appear cooked through.
    7. Coating (Optional): While the tteok is still warm, you can coat them in a light dusting of sugar or a drizzle of honey for extra sweetness. Sprinkle with sesame seeds for an added visual appeal.
    8. Serve and Enjoy: Let the rice cakes cool slightly before serving. Enjoy them warm or at room temperature, along with a cup of tea or your favorite beverage.

    Nutritional Facts (per serving):

    This recipe yields approximately 15-20 rice cakes, depending on their size. Here’s a rough estimate of the nutritional information per serving (based on a serving of 2 rice cakes):

    Calories: 180

  • Carbohydrates: 40g
  • Sugar: 10g
  • Protein: 2g
  • Fat: 0g

  • Please note: This is a general estimate, and the actual nutritional content can vary depending on the specific ingredients and brands used.


    Homemade Korean rice cakes are surprisingly easy to make and offer a delightful taste and texture. With just a few simple ingredients and some basic techniques, you can create a delicious and authentic Korean treat at home. So why not give it a try?

    Frequently Asked Questions (FAQs):

    1. Can I substitute glutinous rice flour with regular all-purpose flour?

    Unfortunately, no. Glutinous rice flour has a unique sticky texture that’s essential for achieving the chewy texture of tteok. Regular all-purpose flour won’t provide the same results. You can find glutinous rice flour at most Asian grocery stores or online retailers.

    2. What if I don’t have a steamer?

    If you don’t have a steamer, you can improvise using a pot and a colander. Fill the pot with a few inches of water and bring it to a boil. Place the colander on top of the pot, ensuring it doesn’t touch the water. Line the colander with parchment paper and arrange the rice cakes on top. Cover the pot with a lid and steam the tteok for the same duration (20-25 minutes).

    3. How can I store leftover rice cakes?

    Store leftover rice cakes in an airtight container in the refrigerator for up to 3 days. You can reheat them by steaming them again for a few minutes or by pan-frying them lightly with a little bit of oil.