Guide To Prepare Sangria Recipe Nz Easy

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Craving a taste of summer sunshine? Look no further than a delicious jug of Sangria! This vibrantly colored and refreshing drink is a Kiwi favorite, perfect for sharing with friends and family on a warm afternoon.

This guide dives deep into the world of Sangria, providing you with everything you need to know: from the essential ingredients to easy-to-follow directions, all the way to the nutritional breakdown. We’ll even explore some frequently asked questions to ensure your Sangria-making journey is a smooth one!

Raspberry Rosè Sangria - Miele Experience Centre
Raspberry Rosè Sangria – Miele Experience Centre


(Serves 6-8)

1 bottle (750ml) Pinot Noir or Merlot (New Zealand varieties work great!)

  • 1 cup orange juice
  • 1 cup cranberry juice (or substitute with another red juice like raspberry)
  • 1/2 cup brandy (optional)
  • 1/4 cup sugar (or to taste)
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 cup sliced fresh berries (strawberries, raspberries, blueberries)

  • Directions:

    1. Prep the Fruit: In a large pitcher, combine the sliced orange, lemon, lime, and berries.

    2. Sweeten it Up: Add the sugar to the fruit mixture and stir gently to coat the fruit. Let it sit for about 15 minutes to allow the juices to release from the fruit.

    3. Time for the Wine: Pour in the Pinot Noir or Merlot, orange juice, cranberry juice, and brandy (if using). Stir well to combine all the ingredients.

    4. Let it Chill: Cover the pitcher and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld beautifully.

    5. Serve it Up! When ready to serve, stir the Sangria gently and pour into ice-filled glasses. Garnish with additional fruit slices for a touch of elegance.

    Nutrition Facts (Per Serving):

    Calories: Approximately 150 (can vary depending on the sugar content and type of alcohol used)

  • Carbohydrates: 15g (including natural sugars from fruit juices)
  • Sugar: Varies depending on the amount of sugar added
  • Fat: 0g
  • Protein: 1g

  • Keep in mind: This is an approximate nutritional breakdown. Numbers may vary depending on the specific ingredients used.


    With its vibrant colors, delightful blend of fruity flavors, and refreshing taste, Sangria is a guaranteed crowd-pleaser. This guide equips you with all the knowledge you need to create this iconic beverage in the comfort of your own home. So, gather your ingredients, follow these simple steps, and get ready to enjoy a taste of summer sunshine in every sip!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of wine?

    Absolutely! While Pinot Noir or Merlot are traditional choices, you can experiment with other red wines like Tempranillo or Grenache. Just make sure to choose a wine you enjoy drinking on its own.

    2. What can I substitute for the brandy?

    If you don’t have brandy on hand, or prefer a non-alcoholic version, you can simply omit it. Alternatively, a splash of orange liqueur or Cointreau can add a similar flavor profile.

    3. How long will the Sangria stay fresh?

    Sangria is best enjoyed within 2-3 days of preparation. Store any leftover Sangria in a sealed container in the refrigerator.

    4. Can I make Sangria ahead of time?

    Yes! Sangria actually benefits from some chilling time to allow the flavors to develop. Prepare it a day or even two ahead for a perfectly chilled and flavorful drink.

    5. What can I do with leftover fruit?

    Don’t toss those leftover fruit slices! Use them to make a refreshing summer fruit salad or add them to a bowl of yogurt for a healthy and delicious breakfast.