How To Serve Katsu Curry Sauce Woolworths Easy

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Craving a delicious and satisfying meal but short on time? Look no further than Woolworths’ Katsu Curry Sauce! This convenient sauce transforms any protein into a restaurant-worthy Japanese-inspired dish perfect for busy weeknights. Whether you’re a seasoned home cook or a complete beginner, this guide will walk you through everything you need to know about using Woolworths’ Katsu Curry Sauce, including ingredients, preparation steps, nutritional information, and even some frequently asked questions.


Passage To India  Woolworths
Passage To India Woolworths

Woolworths Katsu Curry Sauce (available in various sizes)

  • Protein of your choice (chicken breast, pork schnitzel, tofu, etc.)
  • Panko breadcrumbs
  • Eggs (for dipping)
  • Cooking oil (for frying)
  • Cooked rice (for serving)
  • Optional vegetables (broccoli, carrots, peas, etc.)

  • Note: The amount of each ingredient will depend on the number of servings you’re preparing. Refer to the package instructions on the Woolworths Katsu Curry Sauce for specific recommendations.


    1. Prepare your protein: For a classic katsu experience, thinly slice your chosen protein (chicken breast, pork loin, etc.). Season it with salt and pepper or your favorite spices.
    2. Set up your breading station: Whisk your eggs in a shallow bowl. In another shallow bowl, prepare your panko breadcrumbs. You can add a sprinkle of grated parmesan cheese or a pinch of cayenne pepper for extra flavor to the breadcrumbs.
    3. Breading the protein: Dip your seasoned protein pieces into the beaten egg, then coat them thoroughly with the panko breadcrumbs. Ensure a nice, even coating for a crispy exterior.
    4. Cooking the protein: Heat your cooking oil in a pan or deep fryer to a medium-high temperature. Carefully fry the breaded protein pieces until golden brown and cooked through. Drain on paper towels to remove excess oil.
    5. Prepare the sauce: Following the instructions on the Woolworths Katsu Curry Sauce package, heat the sauce in a saucepan. You can adjust the amount of water to achieve your desired consistency (thicker or thinner sauce).
    6. Assemble and serve: Pour the warmed Katsu Curry Sauce over a bed of cooked rice. Place your crispy breaded protein on top and add any additional cooked vegetables you prefer.

    Tips: Leftover breaded protein can be baked in a preheated oven at 400°F (200°C) for a few minutes to reheat and crisp up again.

    Nutrition Facts

    The exact nutritional information will vary depending on the protein and vegetables you choose. However, the Woolworths Katsu Curry Sauce itself typically contains around 150 calories, 3 grams of fat, and 18 grams of carbohydrates per serving.

    Remember: It’s always a good idea to check the specific nutrition information on the label of your chosen Woolworths Katsu Curry Sauce for the most accurate details.


    Woolworths’ Katsu Curry Sauce offers a quick and convenient way to enjoy a restaurant-quality Japanese curry dish at home. With its simple preparation steps and delicious flavor, this sauce is a perfect addition to your weeknight dinner repertoire. So next time you’re looking for a satisfying and easy meal, grab a bottle of Woolworths’ Katsu Curry Sauce and get creative!

    Frequently Asked Questions (FAQs)

    1. What protein can I use with the Katsu Curry Sauce?

    You can use various protein options with the Katsu Curry Sauce. Chicken breast, pork schnitzel, tofu, and even fish fillets work well.

    2. Can I make this dish vegetarian?

    Absolutely! Simply substitute the protein with breaded tofu or vegetables like cauliflower florets or eggplant slices.

    3. What vegetables can I add to the curry?

    Broccoli, carrots, peas, and green beans are all popular choices. You can also get creative and add other vegetables you enjoy.

    4. Do I have to deep fry the protein?

    No, deep frying isn’t necessary. You can pan-fry the breaded protein in a shallow pan with enough oil to achieve a golden brown color.

    5. How long will the leftover Katsu Curry keep?

    Store leftover cooked and breaded protein in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or pan-fry before adding it to the warmed sauce.