How To Serve Shinjuku Toast Secret Recipe Easy

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Shinjuku toast, a cult-favorite street food sensation from Tokyo, is more than just a simple slice of bread. This decadent treat features fluffy white bread generously filled with a sweet and creamy custard, then caramelized to crispy perfection. The contrasting textures and delightful flavors make it an irresistible indulgence.

While seemingly simple, achieving the perfect Shinjuku toast requires a touch of finesse. This secret recipe unlocks the secrets to creating this delightful treat at home, complete with detailed instructions for fluffy bread, rich custard, and the ideal caramelization technique.

Order Shinjuku Chocolate Bake Online for Delivery  Secret Recipe
Order Shinjuku Chocolate Bake Online for Delivery Secret Recipe

Ingredients:

For the Bread:

2 ¼ cups (280g) all-purpose flour, plus extra for dusting

  • 1 ½ tablespoons (21g) granulated sugar
  • 1 ½ teaspoons (7g) active dry yeast
  • ¾ cup (180ml) lukewarm milk
  • 1 large egg yolk
  • 3 tablespoons (45g) unsalted butter, softened

  • For the Custard:

    2 large eggs

  • ¼ cup (50g) granulated sugar
  • 1 ¾ tablespoons (26g) cornstarch
  • 1 cup (240ml) whole milk
  • 1 teaspoon vanilla extract

  • For Assembly and Caramelization:

    1 large egg, beaten

  • ⅓ cup (70g) panko breadcrumbs
  • Granulated sugar, for caramelizing

  • Directions:

    Making the Bread:

    1. In a large bowl, whisk together flour, sugar, and yeast.
    2. In a separate bowl, whisk together lukewarm milk and egg yolk.
    3. Add the wet ingredients to the dry ingredients and mix with a rubber spatula until a shaggy dough forms.
    4. Turn the dough onto a lightly floured surface and knead for 10 minutes, or until smooth and elastic. Add the softened butter a few tablespoons at a time, kneading well after each addition.
    5. Form the dough into a smooth ball, place it in a lightly oiled bowl, and cover with plastic wrap. Let it rise in a warm place for 1-2 hours, or until doubled in size.

    Making the Custard:

    1. In a medium saucepan, whisk together eggs, sugar, and cornstarch.
    2. Gradually whisk in the whole milk, then heat the mixture over medium heat, stirring constantly, until it thickens and begins to simmer.
    3. Reduce heat to low and continue cooking for 1-2 minutes, stirring constantly, until the custard thickens and becomes glossy.
    4. Remove from heat, stir in vanilla extract, and allow to cool completely.

    Assembling and Caramelizing:

    1. Once the dough has doubled in size, punch it down and divide it into two equal portions. Shape each portion into a rectangle about ½ inch thick.
    2. Spread a generous amount of cooled custard onto one half of each bread rectangle. Fold the other half over to enclose the filling, creating a rectangle shape. Pinch the edges to seal.
    3. In a shallow dish, whisk the beaten egg. In another shallow dish, spread the panko breadcrumbs.
    4. Dip each filled bread pocket into the beaten egg, then coat evenly in the panko breadcrumbs.
    5. Heat a large skillet over medium heat with a thin layer of oil or butter. Add the breaded toast pockets and cook for 2-3 minutes per side, or until golden brown and crispy.
    6. Sprinkle a generous amount of granulated sugar over the top of each toast pocket. Using a kitchen torch or a broiler set to high, carefully caramelize the sugar until golden brown and bubbly. Be cautious as the sugar can burn quickly.

    Enjoy your warm, gooey, and irresistibly delicious Shinjuku toast!

    Nutrition Facts:

    (Please note that this is an approximate nutritional value based on the ingredients listed. Actual values may vary depending on specific brands and measurements used.)

    Serving size: 1 toast pocket

  • Calories: 450
  • Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 180mg
  • Sodium: 250mg
  • Carbohydrates: 50g
  • Sugar: 30g
  • Protein: 10g

  • Conclusion

    Shinjuku toast is a delightful and fun treat to make at home. With the right techniques and this secret recipe, you can recreate this iconic street food in your own kitchen and impress your friends and family. So next time you’re craving a taste of Tokyo, whip up a batch of this decadent toast and enjoy the explosion of flavors in every bite!

    Frequently Asked Questions (FAQs)