Whip Up A Crowd-Pleasing Breakfast: Delicious Recipes For A Bunch

Posted on

Planning a brunch or hosting a group for breakfast? Worry not! This guide features a variety of incredible breakfast recipes perfect for feeding a crowd, all without breaking a sweat. From sweet and fluffy pancakes to savory egg scrambles, these dishes are guaranteed to please every palate.

Before We Begin: Essential Tips

Big-Batch Breakfast Recipes For Your Tailgate
Big-Batch Breakfast Recipes For Your Tailgate

Plan your menu: Consider dietary restrictions and preferences within your group. Offer a mix of sweet and savory options to cater to different tastes.

  • Prepare in advance: Chop vegetables, pre-cook ingredients whenever possible, and set out serving platters to streamline the cooking process on the day of your event.
  • Utilize large batches: Double or triple recipes as needed to ensure there’s enough for everyone.
  • Keep it warm: Casseroles can be kept warm in a slow cooker. Chafing dishes are great for maintaining the temperature of scrambled eggs, pancakes, or French toast.

  • Sweet Treats for a Happy Crowd

    1. Gigantic Cinnamon Roll Pancakes

    These impressive pancakes are essentially giant cinnamon rolls in pancake form. They’re perfect for sharing and create a stunning centerpiece for your breakfast spread.

    Ingredients:

    2 cups all-purpose flour

  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup softened butter

  • Directions:

    1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
    2. In a separate bowl, whisk together milk, egg, and melted butter.
    3. Combine the wet and dry ingredients until just combined. Don’t overmix!
    4. In a small bowl, mix brown sugar and cinnamon.
    5. Heat a large griddle or frying pan over medium heat. Melt a pat of butter in the pan.
    6. Pour about 1/2 cup of batter onto the griddle for each pancake.
    7. Sprinkle generously with the cinnamon sugar mixture.
    8. Cook for 2-3 minutes per side, or until golden brown and cooked through.
    9. Serve warm with maple syrup, whipped cream, or fresh fruit.

    2. Make-Ahead Breakfast Casserole

    This casserole is a lifesaver! It can be assembled the night before and baked in the morning, freeing up your time for other preparations.

    Ingredients:

    8 slices of bread, cubed

  • 8 eggs
  • 4 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped ham
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • Salt and pepper to taste

  • Directions:

    1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
    2. Spread cubed bread evenly in the bottom of the baking dish.
    3. In a large bowl, whisk together eggs and milk. Stir in cheese, ham, bell pepper, and onion. Season with salt and pepper.
    4. Pour the egg mixture over the cubed bread, ensuring it’s evenly distributed.
    5. Bake for 40-45 minutes, or until golden brown and cooked through.
    6. Let cool slightly before serving.

    Savory Delights to Start the Day Right

    3. Big Batch Frittata

    A frittata is a versatile dish that can be customized with your favorite ingredients. This recipe is a great base, offering endless possibilities.

    Ingredients:

    1 tablespoon olive oil

  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped mushrooms
  • 8 eggs
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

  • Directions:

    1. Preheat oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet over medium heat.
    2. Add onion, bell pepper, and mushrooms. Sauté for 5-7 minutes, or until softened.
    3. In a large bowl, whisk together eggs, feta cheese, and parsley. Season with salt and pepper.
    4. Pour the egg mixture into the skillet with the cooked vegetables.
    5. Bake for 25-30 minutes, or until the eggs are set and the center is no longer runny.
    6. Let cool slightly before slicing and serving.

    4. Sheet Pan Sausage Hash