How To Prepare Easy Cake Recipes With Few Ingredients Chocolate The Best

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Craving a decadent chocolate cake but short on time and ingredients? Fear not! This guide explores several easy cake recipes that are perfect for whipping up a delicious treat without a long shopping list.

These recipes focus on using pantry staples and readily available ingredients, ensuring you can enjoy a homemade chocolate cake whenever the mood strikes.


1. Classic 3-Ingredient Chocolate Cake

This recipe is as simple as it gets and delivers a rich, moist chocolate cake perfect for satisfying your sweet tooth.


1 box (about 18.25 ounces) devil’s food cake mix

  • 1 cup vegetable oil
  • 3 large eggs

  • Directions:

    1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
    2. In a large bowl, whisk together cake mix, oil, and eggs until smooth.
    3. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    4. Let cool completely before frosting.


    For an extra decadent touch, frost the cake with chocolate ganache made by heating 1 cup heavy cream and pouring it over 8 ounces chopped dark chocolate. Let it sit for 5 minutes, then whisk until smooth.

  • Sprinkle the cake with powdered sugar or chocolate shavings for a simple decoration.

  • 2. Mug Brownie in a Minute

    This single-serving brownie is ideal for a quick chocolate fix. It’s perfect for those late-night cravings or when you just want a small treat.


    3 tablespoons all-purpose flour

  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • Pinch of salt
  • Few chocolate chips (optional)

  • Directions:

    1. In a large mug, whisk together flour, cocoa powder, sugar, and salt.
    2. Add milk and oil, and mix until just combined.
    3. Fold in chocolate chips (if using).
    4. Microwave on high for 1 minute, or until a toothpick inserted into the center comes out with moist crumbs.
    5. Let cool slightly before digging in!


    You can add a teaspoon of vanilla extract to the batter for extra flavor.

  • Top the brownie with a scoop of vanilla ice cream for a decadent dessert.
  • Experiment with different mix-ins like chopped nuts, peanut butter chips, or sprinkles.

  • 3. Double Chocolate Zucchini Bread

    This recipe takes advantage of zucchini’s moist texture to create a delicious and healthy chocolate bread.


    1 1/2 cups grated zucchini (about 1 medium zucchini)

  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

  • Directions:

    1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
    2. In a large bowl, whisk together zucchini, oil, sugar, eggs, and vanilla extract.
    3. In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
    4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
    5. Fold in chocolate chips.
    6. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    7. Let cool before slicing and serving.


    You can substitute applesauce for half of the vegetable oil for a slightly healthier option.

  • Top the bread with a sprinkle of powdered sugar or a drizzle of chocolate ganache for extra decadence.
  • This bread can be stored at room temperature for up to 3 days or frozen for longer storage.

  • Conclusion

    These easy chocolate cake recipes offer a delicious and hassle-free way to indulge in your sweet tooth. With minimal ingredients and simple instructions, you can have a homemade chocolate cake ready to enjoy in no time. So, next time you’re craving a chocolate treat, give one of these recipes a try and experience the joy of baking!


    1. Can I use a different type of oil in these recipes?